100% natural "kamado" charcoal for cooking, premium class, low smoke, in large pieces.
Fraction of 10 kg bag - 40-120 mm, coarse fraction is used in restaurants.
Charcoal is made using only hardwood (oak, beech, hornbeam) deciduous trees. Coal is of high quality - very little smoke is released during burning, coal does not emit unpleasant odors.
Suitable for all types of grills.
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